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E-S-Bert-O

Brewer: bert-o-matic Email: -
Beer: E-S-Bert-O Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 50 IBU
OG: 1.063 FG: 1.008
Alcohol: 7.1% v/v (5.6% w/w)
Grain: 13 lb. 0 oz. American Vienna
4 oz. Belgian Special B
Mash: 75% efficiency
60 min @ 150f, sparge at 180f
Boil: 60 minutes SG 1.058 6.0 gallons
1/8 tsp. Super Moss at 45 min.
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
2 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: WL Platinum Bitter
Log: Primary 1 week. Secondary 2 weeks. 70f
Carbonation: Force carbonated in soda keg.

Recipe posted 08/28/06.