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Red Hook ESB Clone

Brewer: auradog Email: holcomb99701@yahoo.com
Beer: Red Hook ESB Clone Style: English Strong (Extra Special) Bitter
Type: Extract w/grain Size: 5.5 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 25 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 1 lb. American crystal 60L
Steep: steep grain 15-20 min at 157f. add extract boil for 60 min add 1/2 tsp irish moss 15 before done
Boil: 60 minutes SG 1.151 2 gallons
3.3 lb. Light malt extract
1 lb. Light dry malt extract
3.3 lb. Amber malt extract
Hops: 1.50 oz. Tettnanger (4.5% AA, 60 min.)
1.50 oz. Willamette (5% AA, 60 min.)
1.50 oz. Willamette (5% AA, 15 min.)
1 oz. Tettnanger (aroma)
Yeast: wyeast 1098 british ale or notingham ale dry yeast

Recipe posted 02/24/03.