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Strong Amber

Brewer: Dave Email: dwalker2@socal.rr.com
Beer: Strong Amber Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 54 IBU
OG: 1.054 FG: 1.006
Alcohol: 6.1% v/v (4.8% w/w)
Water: none, I have hard water
Grain: 11 lb. American 2-row
8 oz. Wheat malt
8 oz. American Munich
1 lb. American crystal 40L
8 oz. British crystal 70-80L
4 oz. American chocolate
Mash: 41% efficiency
mash 90 minutes at 152° sparge with 6.5 gallons of water
Boil: 60 minutes SG 1.045 6 gallons
1 lb. 8 oz. Honey
reconstituted Irish Moss last 15 minutes of the boil
Yeast nutrient last 5 minutes of the boil
Hops: .5 oz. Cascade (7.3% AA, 60 min.)
.5 oz. Kent Goldings (5.3% AA, 60 min.)
.5 oz. Cascade (7.3% AA, 30 min.)
.5 oz. Kent Goldings (5.3% AA, 30 min.)
.5 oz. Cascade (7.3% AA, 5 min.)
.5 oz. Hallertauer (6.5% AA, 5 min.)
.5 oz. Kent Goldings (5.3% AA, 5 min.)
.5 oz. Cascade (7.3% AA, 2 min.)
.5 oz. Hallertauer (6.5% AA, 2 min.)
Yeast: white labs california ale liquid yeast
Log: Brewed on 11/17/01.
bottled on 12/16/01
Carbonation: 3/4 cup of brewers sugar to prime
Tasting: Hops and alcohol are slightly high at bottling will check again in a couple of weeks.

Recipe posted 12/17/01.