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ESB -- (Easy as 1-2-3)

Brewer: Rick Rogan Email: -
Beer: ESB -- (Easy as 1-2-3) Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.25 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 48 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.4% w/w)
Water: All natural Spring Water
Grain: 9 lb. British pale (Maris Otter)
1 lb. British medium crystal 70-80L
Mash: 74% efficiency
Target Mash Temp: 153°F
Strike Water Volume: 3.75 Gallons (1.5 Quarts/Pound)
Grain Mass: 10 Pounds
Grain Temp: 65°F
Thermal Loss: 3°F
Strike Water Temp: 166.7°F
Boil: 60 minutes SG 1.043 6.5 gallons
1 tablet Whirlfloc (Irish Moss) at 15 - 20 minutes left in boil.
Hops: 2 oz. Willamette (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: 2 pkgs Safale S-04 English Ale dry yeast
Carbonation: Not sure if I'll bottle or keg this one yet.

Recipe posted 10/19/15.