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Fullerish ESB

Blog post about this brew: http://schlemazlbrews.blogspot.com/2012/01/fullerish-aka-fulleresque-redux.html

Brewer: Gary Email: -
URL: http://schlemazlbrews.blogspot.com/
Beer: Fullerish ESB Style: English Best (Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 36 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.1% v/v (4.8% w/w)
Water: 5.3 pH stabilizer in strike water. 1/4 campden tab in strike water, 1/4 tab in sparge water
Grain: 12 lb. American 2-row
0.3125 lb. Belgian aromatic
0.75 lb. American crystal 60L
Mash: 68% efficiency
Batch sparge.
Boil: 60 minutes SG 1.050 6.5 gallons
Hops: 1.00 oz. Northern Brewer (8.6% AA, 60 min.)
1. oz. Willamette (4.9% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Wyeast 1968 London ESB ale.

Recipe posted 01/07/12.