Frank, Pavlo, & Jim

This is a joint brew. It will be a 15 gallon batch split into 3 5 gallon batches using 3 different yeasts and fermented seperately.

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Frank, Pavlo, & Jim Style: English Strong (Extra Special) Bitter
Type: All grain Size: 15 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 37 IBU
OG: 1.068 FG: 1.016
Alcohol: 6.7% v/v (5.3% w/w)
Water: Filtered tap water. 2T Gypsum in mash water. Sparge water acidified.
Grain: 8 lb. American 2-row
15 lb. British pale
9 lb. 8 oz. American Vienna
1 lb. 10 oz. British crystal 95-115L
2 lb. Flaked barley
1 lb. American victory
1 lb. American Munich
Mash: 74% efficiency
125° 10 min
150° 60 min
168° Mash out
Boil: 90 minutes SG 1.062 16.5 gallons
1T Irish moss (15 min)
Hops: 3 oz. Target (8.4% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
3 oz. Kent Goldings (5% AA, 15 min.)

Recipe posted 06/08/02.