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Texas State Amarillo

I added that you can dry hop with an additional 1 oz. of Amarillo so that will be 4 oz. total. It really is a beautiful hop to profile and will impress avid beer geeks. It will all settle out in the secondary, so don't worry about adding it straight into carboy.

Brewer: Chigger Brewing Company Email: chiggerj33@gmail.com
Beer: Texas State Amarillo Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 29 IBU
OG: 1.057 FG: 1.017
Alcohol: 5.2% v/v (4.0% w/w)
Water: Bring water to a boil the night before then sit all night to de-chlorinate
Grain: 8 oz. American crystal 90L
8 oz. Dextrine malt (Cara-Pils)
Steep: steep grains for 90 minutes at 155° F then sparge with one gallon of 175° water
Boil: 90 minutes SG 1.095 3 gallons
6 lb. Extra Light dry malt extract
Add 3 lbs. of the Light DME at 90 and the other 3 lbs. at 30. Stir well to fully incorporate and skim off protein foam from the top afterward.

Add 1.5 tsp. Irish Moss at 15 min.
Hops: 1 oz. Amarillo (7.2% AA, 60 min.)
1 oz. Amarillo (7.2% AA, 30 min.)
1 oz. Amarillo (aroma)
Yeast: Use American Ale or California Ale yeast.
Log: Dry hop with 1 oz. of Amarillo if you really want to get hoppy. Just add hop pellets straight into carboy before putting in the blow off tube.
Carbonation: 5 oz. of dextrose (bottling sugar) before bottling.

Recipe posted 04/21/10.