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Summer Session
Easy Drinking Summer Session brew for those nice long hot afternoons
| Brewer: | West Wind | Email: | dteach2584@yahoo.com | |||||
| Beer: | Summer Session | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Tacoma, WA water. Add one tsp 5.2 PH balance to mash | |||||||
| Grain: | 5.4 lb. American 2-row .3 lb. American Vienna .3 lb. American crystal 60L .1 lb. American chocolate |
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| Mash: | 78% efficiency | |||||||
| Infusion mash at 152°F for 60 minutes. Mash out at 168°F | ||||||||
| Boil: | 60 minutes | SG 1.044 | 4 gallons | |||||
| Hops: | .3 oz. Hallertauer (4.25% AA, 60 min.) .6 oz. Tettnanger (4.5% AA, 60 min.) .3 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Recaptured White Labs 001 | |||||||
| Log: | Brewed on 5/31 and will ferment for about 10 days. I use a V-vessel conical fermenter these days and it is great. | |||||||
| Carbonation: | Forced CO2, pushed with 10lbs | |||||||
| Tasting: | Initially this recipe was a Negra Modelo clone. I don't like to lager, and I can't in the summer, so I have always made it with a neutral ale yeast. This brew is perfect for a big group where you have a range of taste preferences. Everyone likes it (even guys like me who prefer a hard hitting IPA). |
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Recipe posted 06/01/07.
