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Brew #1 The First Ale
The Actual OG that I came up with was 1.031 but to keep the receipe true to what was brewed I left it as the databse said it should be.
| Brewer: | BudLoversBrewWorks | Email: | budbrothersbrewworks@verizon.net | |||||
| URL: | http://www.budbrothersbrewworks@verizon.net | |||||||
| Beer: | Brew #1 The First Ale | Style: | American Amber Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | No water treatment other then Gypsum (1TBSP) | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3.3 lb. Amber malt extract |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 2 oz. Kent Goldings (5% AA, 15 min.) .4 oz. Cascade (aroma) |
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| Yeast: | White Labs Pitchable Liquid Yeast WLP004 Irish Ale Yeast Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium-High |
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| Carbonation: | 2.4 volumes | Corn Sugar: 3.57 oz. for 4.25 gallons @ 70°F | ||||||
Recipe posted 04/24/07.
