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9-11-01 Commemoration Ale

WE WILL NEVER FORGET!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: 9-11-01 Commemoration Ale Style: American Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 37 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.1% v/v (4.8% w/w)
Water: City Tap
Grain: 1 lb. 6 oz. American Munich
1 lb. American victory
1 lb. American crystal 10L
8 oz. Flaked wheat
Steep: Steep grains in grain bag @ 155° for 30 minutes Rinse grains with 1 gallon of 170° water
Boil: 60 minutes SG 1.046 6.5 gallons
6 lb. Light malt extract
8 oz. Light dry malt extract
Irish Moss @ 15 min. to go in the boil
Hops: 1 oz. Cascade (5% AA, 60 min.)
.5 oz. Cascade (5% AA, 30 min.)
1.0 oz. Liberty (4% AA, 20 min.)
1.5 oz. Cascade (5% AA, 2 min.)
1.0 oz. Liberty (4% AA, 2 min.)
Yeast: WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Attenuation: 72-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: Medium High
Log: Brewing on 9-11-06
Carbonation: Keg-Force carbonate

Recipe posted 09/10/06.