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Score Pale Ale

Brewer: Corey Email: -
Beer: Score Pale Ale Style: American Pale Ale
Type: All grain Size: 20 liters
Color:
4 HCU (~4 SRM)
Bitterness: 23 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: 19 liters reverse osmosis water, the rest city.
Grain: 5kg American 2-row
Mash: 65% efficiency
Mash water 178 degrees.
after grain strike - 158 deg
90 minute single infusion mash (1lb grain: 1 liter water).
Iodine test looked good after 30 minutes.
Sparges 178 deg to make 26 liter
SG 1.039
Boil: 60 minutes SG 1.039 26 liters
Irish Moss (1 teaspoon) (15 minutes)

Hops: 14g Cascade (7.1% AA, 60 min.)
14g Hallertauer Hersbrucker (3.9% AA, 30 min.)
14g Tettnanger (4.8% AA, 15 min.)
Yeast: german ale 1007 wyeast
made starter day before

Recipe posted 04/17/06.