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Pale Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 38 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.1% v/v (4.8% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American 2-row
1 lb. American Crystal 40L
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.059 5 gallons
6 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Perle (8% AA, 60 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast #1056 American
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 07/12/05.