The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Mojo's Santi Pale

Brewer: Jose' Mojito Email: -
Beer: Mojo's Santi Pale Style: American Pale Ale
Type: All grain Size: 10.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 53 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 20 lb. American 2-row
1 lb. American crystal 60L
1 lb. Carapils
Mash: 70% efficiency
Mash for 60 minutes at 154 degrees.
Boil: 60 minutes SG 1.049 11.5 gallons
1 tsp of Irish moss added 15 minutes prior to end of boil
Hops: 1 oz. Columbus (15% AA, 60 min.)
1 oz. Amarillo (6.2% AA, 45 min.)
1 oz. Amarillo (6.2% AA, 20 min.)
1 oz. Columbus (15% AA, 10 min.)
1 oz. Santiam (6% AA, 10 min.)
1 oz. Columbus (aroma)
2 oz. Santiam (aroma)
Yeast: White Labs California Ale Yeast
Carbonation: 2.6 volumes Keg: 11.8 psi @ 37°F

Recipe posted 05/17/05.