dan's amber

while sliding down the banister of life, may the splinters go your way..
drink up

Brewer:	bung holio		Email:	-
Beer:	dan's amber		Style:	American Amber Ale
Type:	All grain		Size:	5.25 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	34 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Water:	upstate new york tap water
Grain:	9 lb. American 2-row 1 lb. 8 oz. Wheat malt 8 oz. American crystal 40L 1 lb. 8 oz. Belgian CaraVienne
Mash:	70% efficiency
	60 minutes @ 150-152
Boil:	60 minutes	SG 1.049	6.5 gallons
	1 tsp irish moss @ 15 minutes
Hops:	1.2 oz. Cascade (5.3% AA, 60 min.) .6 oz. cascade (5.3% AA, 30 min.) .6 oz. cascade (5.3% AA, 15 min.) 1 oz. cascade (aroma)
Yeast:	white labs wlp1056 used yeast started of 1/3 gallon. started 3 days prior. started ripping in a couple of hours
Log:	primary fermenter 5 days @66 secondary 7 days @66 kegged to fridge
Carbonation:	fridge is about 36 degrees. so did about 16 psi till it stopped taking.
Tasting:	not yet.. still taking co2. alcohol will be a little high. used as much malt as an ipa or so, but it smells great and looks great.

Recipe posted 03/07/05.