Blonde

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Blonde		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	32 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.7% v/v (3.7% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. Wheat Malt 0.5 lb. Belgian Biscuit 0.5 lb. American Crystal 10L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.049	5 gallons
	6 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	2 oz. Saaz (3.75% AA, 60 min.) 0.5 oz. Saaz (3.75% AA, 15 min.) 0.5 oz. Saaz (aroma)
Yeast:	Wyeast #1056 American Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/08/05.