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Summer Thunder Ale

Brewer: Fieldpointe Brewery Email: fieldpointebrewery@mac.com
Beer: Summer Thunder Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 27 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.2% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. Belgian Biscuit
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.064 5 gallons
6 lb. Light LME
1 lb. Brown Sugar
1 lb. Light DME
Add 1 oz malto-dextrin at the beginning of the boil.
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Perle (8% AA, 60 min.)
1 oz. Willamette (aroma)
Yeast: Wyeast #1318 London Ale III
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.