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Cheap-Ass White Trash Ale

I brewed this as requested by my 20-something kid, for a party he was having with his friends.

Brewer: BadBen Email: badbendrs@yahoo.com
Beer: Cheap-Ass White Trash Ale Style: American Pale Ale
Type: All grain Size: 10.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 37 IBU
OG: 1.046 FG: 1.015
Alcohol: 4.0% v/v (3.2% w/w)
Water: Charcoal-filtered tap water, with 1/3 of total volume distilled H2O, (to reduce alkalinity).
Grain: 16.8 lb. American 2-row
1.05 lb. Dextrine malt (Cara-Pils)
1.05 lb. Flaked wheat
Mash: 70% efficiency
Mash in at 160 deg F. Mash rest 154 deg F for 90 minutes.
Sparge at 170 deg F.
Boil: 80 minutes SG 1.042 11.5 gallons
Add 2 tsp Irish moss at 40 min into boil.
Hops: 1.05 oz. Chinook (12% AA, 60 min.)
1.05 oz. Saaz (3.75% AA, 45 min.)
1.05 oz. Saaz (3.75% AA, 30 min.)
1.05 oz. Saaz (3.75% AA, 15 min.)
Yeast: Wyeast Scottish Ale, 1728 XL (activator pack). This yeast takes-off and ferments-out quickly at 72F.
Log: Primary fermentation in glass at 72F for 5-6 days.
Secondary fermentation in glass at 72F for 7 days.
Carbonation: 2.3 volumes Keg: 7.7 psi @ 35°F
One 5-gal cornelius, I added 3/4 C of corn sugar.
The other 5-gal corny, I force-carbonated.
Tasting: Very clean, with exquisite head & head retention.
Good enough for the little b*stard and his friends.

Recipe posted 08/12/04.