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American Ale
| Brewer: | Jack | Email: | - | |||||
| Beer: | American Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 21 lb. American 2-row 0.6 lb. American crystal 60L 0.5 lb. Dextrine malt (Cara-Pils) 3 lb. Torrefied Wheat |
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| Mash: | 60% efficiency | |||||||
| Mash in at 160 deg F. Mash rest 148 deg F for 90 minutes. Sparge at 170 deg F. |
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| Boil: | 60 minutes | SG 1.050 | 11 gallons | |||||
| Three Kopper Klear tablets at 5 minutes before end of boil. | ||||||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 0.5 oz. Centennial (10.5% AA, 15 min.) |
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| Yeast: | White Labs Burton. | |||||||
| Log: | Dry hop using Columbus, .25 ounces. | |||||||
| Carbonation: | 2.3 volumes | Keg: 7.7 psi @ 35°F | ||||||
Recipe posted 03/27/04.
