The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

harvest berry amber

a little something for the fall

Brewer: clanton goldman f.b.b. Email: tuckpoo@bellsouth.net
Beer: harvest berry amber Style: American Amber Ale
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 23 IBU
OG: 1.043 FG: 1.008
Alcohol: 4.6% v/v (3.6% w/w)
Water: none needed
Grain: 10 lb. American 2-row
8 oz. American crystal 40L
1 lb. 8 oz. Dextrine malt (Cara-Pils)
8 oz. Rolled oats
Mash: 75% efficiency
single inf. mash with a stepped sparge
Boil: 60 minutes SG 1.039 11 gallons
36 oz. Honey
wirlfloc tabs added to last 20m.of boil
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: used two quarts of calif. ale yeast wlp001
Carbonation: 2.4 volumes Keg: 27.2 psi @ 70°F
natural priming 1/3 cup corn sugar per 5gal. corny keg

Recipe posted 10/05/03.