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Eagle, Globe and Anchor Pale ale

This was a modified recipie that was supposed to be similar to Anchor Brewing Company's "Liberty" pale ale. I changed the hops
a little based on availabilty. I like my beers with good hoppy aroma and medium bitterness. I just bottled it today. A small
taste of the unconditioned beer shows a beer on the light color side for a pale ale, with good crisp hoppy taste and nose.

Brewer: Rathole Email: rathole2331@yahoo.com
Beer: Eagle, Globe and Anchor Pale ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 27 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.1% v/v (4.0% w/w)
Water: I used reverse-osmosis filtered water with 2 tsp gypsum added. Normally, I use local water but the freaks are clorinating it for the summer
(sigh)
Grain: 8 oz. American crystal 40L
Steep: Bring water to 155° and steep grains for 30 minutes. Remove and bring to boil before adding other ingredients.
Boil: 60 minutes SG 1.047 5 gallons
6.25 lb. Light malt extract
2 tsp gypsum at start of boil. Add 1 1/2 ounce Willamette hops at beginning of boil. Add 1 tsp irish moss in the last 15 minutes or so of the boil. at end of boil, add 1/2 ounce Cascade and 1/2 ounce centennial hops, let steep for 15 minutes. Cool wort and pitch yeast
following normal brewing practices.
Hops: 1.5 oz. Willamette (5% AA, 60 min.)
1 oz. Cascade (aroma)
1 oz. Centennial (aroma)
Yeast: I used Windsor dry yeast, prepared as per instructions.
Log: Fermented 4 days in the primary. Transferred to secondary and dry hopped with 1/2 ounce cascade and 1/2 ounce centennial. Took awhile to settle out, was in secondary 15 days. Fermentation temperatures?
Hey, it's summertime... whatever my air conditioner will bless me with! Honestly, this probably fermented a little on the warm side, but I think it will be ok.
Carbonation: 3/4 cup corn sugar, per normal bottling practices
Tasting: Oh jeez, I think it will be fine, but I haven't got to taste the finished product yet. I will post an update in a week.

Recipe posted 07/30/03.