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Perfect Pale

Nothing like a nice Pale Ale to take the edge off.

Brewer: Brian Email: tl1000sv@hotmail.com
Beer: Perfect Pale Style: American Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 33 IBU
OG: 1.047 FG: 1.008
Alcohol: 5.0% v/v (4.0% w/w)
Grain: 8 oz. Dextrine malt (Cara-Pils)
8 oz. American crystal 40L
Boil: 50 minutes SG 1.094 2.5 gallons
6 lb. Light malt extract
Hops: 1 oz. Kent Goldings (6.2% AA, 50 min.)
1 oz. Cascade (6% AA, 45 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast American Ale #1056
Carbonation: Kegged at 30 psi for 2 days then served @ 7 psi.

Recipe posted 03/12/02.