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Solar Pale Ale
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Solar Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Gypsum @ beginning of boil 3 tsp | |||||||
| Grain: | 15 lb. American 2-row 1 lb. American Munich 12 oz. Belgian biscuit 1 lb. American crystal 10L 1.5 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Single step infusion @ 155°F for 60 minutes |
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| Boil: | 70 minutes | SG 1.040 | 13 gallons | |||||
| Add 1/4 ounce Cascade hops @ beginning of boil (70 minutes). Procede with regular hopping schedule (3/4 ounce Cascade hops @ 60 minutes left of boil. Add Irish Moss last 15 minutes of boil 3 tsp |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 1056 in 1 qt. starter | |||||||
Recipe posted 05/01/01.
