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Ale to the Chief

Brewer: Franzkeller Email: crash@pgh.net
Beer: Ale to the Chief Style: American Pale Ale
Type: All grain Size: 6 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 51 IBU
OG: 1.044 FG: 1.007
Alcohol: 4.8% v/v (3.7% w/w)
Water: CHARCOAL FILTERED
Grain: 8 lb. American 2-row
1 lb. German Vienna
1 lb. Belgian aromatic
1 lb. American crystal 10L
1 oz. Roasted barley
Mash: 65% efficiency
75 MIN. MASH IN 4.5 GAL. @154 DEG.
SPARGE WITH 4 GAL. @ 180 DEG.
Boil: 60 minutes SG 1.038 7 gallons
1 TSP IRISH MOSS @ 15 MIN.
Hops: 1 oz. Northern Brewer (7.4% AA, 60 min.)
.5 oz. Northern Brewer (7.4% AA, 30 min.)
.5 oz. Northern Brewer (7.4% AA, 15 min.)
1 oz. Perle (7.3% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: WYEAST AMERICAN ALE
Log: DRY HOP WITH 1OZ. CASCADE

Recipe posted 06/20/00.