The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Lets Go Pens Ale

Brewer: Franzkeller Email: crash@pgh.net
Beer: Lets Go Pens Ale Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 31 IBU
OG: 1.045 FG: 1.006
Alcohol: 5.1% v/v (4.0% w/w)
Water: Charcoal filtered
Grain: 8 lb. American 2-row
1 lb. Belgian aromatic
1 lb. American crystal 20L
8 oz. American crystal 80L
Mash: 65% efficiency
Mash in 4 1/2 gal. @152 deg. for 90 min.
sparge with 4 1/2 gal. @175 deg.
Boil: 60 minutes SG 1.038 6.5 gallons
1 tsp. Irish Moss @ 15 min.
Hops: 1 oz. Willamette (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Fuggles (aroma)
Yeast: Danstar Windsor Ale
Log: Dry hop with 1 oz. Fuggles for 2 weeks

Recipe posted 05/06/00.