Howie's DIPA

A Double IPA inspired by the folks at Kern River and Firestone Walker.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Howie's DIPA		Style:	India Pale Ale
Type:	All grain		Size:	6.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	98 IBU
OG:	1.074		FG:	1.012
Alcohol:	8.1% v/v (6.3% w/w)
Water:	Filtered drinking water from home-delivery service.
Grain:	13.75 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. American crystal 40L
Mash:	84% efficiency
	Strike water temp: 163*F. Mash temp: 152.3*F for 60 minutes.
Boil:	60 minutes	SG 1.057	8.5 gallons
Hops:	.5 oz. Warrior (16% AA, 60 min.) 2 oz. Simcoe (13% AA, 15 min.) 2 oz. Amarillo (9% AA, 10 min.) 3 oz. Citra (11% AA, 10 min.) 2 oz. Amarillo (9% AA, 0 min.) 2 oz. Citra (11% AA, 0 min.)
Yeast:	White Labs California Ale V, 2 room temperature vials pitched into 67*F wort.
Log:	Chiller clogged with leaf hops. Chilled wort in bathtub with 60 lbs ice in about 30 minutes.
Tasting:	Stay tuned.

Recipe posted 08/03/11.