Surly Furious Clone - 90min Mash

Brewer:	Rusty Kettle Brewing		Email:	Pearsonfamily@cavtel.neet
Beer:	Surly Furious Clone - 90min Mash		Style:	India Pale Ale
Type:	All grain		Size:	12.5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	93 IBU
OG:	1.066		FG:	1.013
Alcohol:	6.8% v/v (5.3% w/w)
Water:	Mosher IPA profile
Grain:	23 lb. Golden Promise 1 lb. American Munich 10L 1 lb. American crystal 60L 4 oz. Torrified wheat 3 lb. Belgian CaraMunich
Mash:	80% efficiency
	90 minute mash @ 151-152
Boil:	65 minutes	SG 1.061	13.5 gallons
	Used 12 drops Fermcap, still boiled over a touch. Needed spray bottle at the ready. Used pellets in a bag (paint strainer). 7.5 minute additon is actually 10min and 5 min additons of - Simcoe .75, Amarillo 1.0. Added 1 and 1 at Flame out.
Hops:	3 oz. Warrior (15.8% AA, 60 min.) .75 oz. Simcoe (12.2% AA, 20 min.) 1 oz. Amarillo (7.5% AA, 20 min.) .75 oz. Simcoe (12.2% AA, 15 min.) 1 oz. Amarillo (7.5% AA, 15 min.) 1.5 oz. Simcoe (12.2% AA, 7.5 min.) 2 oz. Amarillo (7.5% AA, 7.5 min.) 4 oz. Simcoe (aroma) 4 oz. Amarillo (aroma) 3 oz. Ahtanum (aroma)
Yeast:	WYeast 1335. British Ale II. Used starter.
Log:	Tried to ferment around 65-68 degrees for first few days (evaporative cooler method), then let it settle out after 5 days to around 70F. Racked to secondary, added 1.5oz each hop to each of 2 carboys. No bags for DH.
Tasting:	Amazing. As close as I could see getting.

Recipe posted 07/18/10.