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Razorback #1 IPA
This Violent hog will lead you to the slaughter! Great snout on this hog, root over the glass and let your eyes roll back in your head.
You owe it to yourself to taste this one!!!
| Brewer: | McKinney Brothers | Email: | - | |||||
| Beer: | Razorback #1 IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Fullerton tap | |||||||
| Grain: | 10 lb. British pale 1 lb. German Munich 8 oz. American crystal 120L 8 oz. Belgian CaraMunich |
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| Mash: | 69% efficiency | |||||||
| Mash in at 156° for 60 minutes Mash out at 170° for 60 Minutes | ||||||||
| Boil: | 60 minutes | SG 1.054 | 6.5 gallons | |||||
| 1 lb. Honey | ||||||||
| Irish moss @ 15 Min. to go | ||||||||
| Hops: | .5 oz. Simcoe (12.0% AA, 60 min.) .25 oz. Columbus (16.8% AA, 60 min.) .5 oz. Centennial (8.1% AA, 30 min.) 1.0 oz. Centennial (8.1% AA, 15 min.) .5 oz. Centennial (8.1% AA, 2 min.) 1.0 oz. Amarillo (6.5% AA, 2 min.) .75 oz. Columbus (16.8% AA, 2 min.) 1.5 oz. Simcoe (aroma) 1.0 oz. Amarillo (aroma) 1.0 oz. Columbus (aroma) |
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| Yeast: | WLP007 and WLP013 | |||||||
| Log: | Dry Hop for 10 days in the secondary | |||||||
Recipe posted 08/13/06.
