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Katy IPA

This is a leftover of all the ingredients from my last 3 brews

Brewer: Matt Herrold Email: mherrold@gmail.com
Beer: Katy IPA Style: India Pale Ale
Type: Extract Size: 2.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 58 IBU
OG: 1.063 FG: 1.013
Alcohol: 6.4% v/v (5.0% w/w)
Boil: minutes SG 1.052 3 gallons
1.9 lb. Light malt extract
1.9 lb. Light dry malt extract
Irish moss at 10 minutes left in boil
Hops: .6 oz. Willamette (4.2% AA, 60 min.)
.6 oz. Hallertauer Hersbrucker (3% AA, 30 min.)
.9 oz. Northern Brewer (9.8% AA, 15 min.)
.6 oz. Spalt (4.7% AA, 2 min.)
1 oz. Saaz (aroma)
Yeast: WLP 008
Carbonation: 3/4 cup corn sugar

Recipe posted 06/04/06.