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Homie's 4C's Ballet II

Brew #76
Second verse same as the first (almost)

Brewer: Charlie Gray Email: -
Beer: Homie's 4C's Ballet II Style: India Pale Ale
Type: All grain Size: 11 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 169 IBU
OG: 1.072 FG: 1.012
Alcohol: 7.7% v/v (6.0% w/w)
Grain: 25 lb. American 2-row
2 lb. American Munich
2 lb. Dextrine malt (Cara-Pils)
2 lb. British crystal 70-80L
Mash: 70% efficiency
Mash for 90 min at 152°
Boil: 90 minutes SG 1.063 12.5 gallons
Iris Moss last 15 min
Hops: 2 oz. Chinook (12% AA, 60 min.)
3 oz. Columbus (15% AA, 60 min.)
2 oz. Centennial (10.5% AA, 45 min.)
2 oz. Centennial (10.5% AA, 30 min.)
1 oz. Centennial (10.5% AA, 15 min.)
8 oz. Cascade (aroma)
Yeast: 1056 Turtle
Carbonation: Need I say.
Tasting: We'll see later this summer.

Recipe posted 06/24/05.