The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

S.O.B. EXTREME ALE

Brewer: DAVE Email: -
Beer: S.O.B. EXTREME ALE Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 111 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 10 lb. American 2-row
1 lb. American crystal 40L
Mash: 65% efficiency
Liquor at approx. 170°
Mash in at 155°
60 min rest
sparge w/ 6gal at 180°
Boil: 60 minutes SG 1.044 6 gallons
Whirlfloc tab and yeast nutrient 15 min in the boil
Hops: 2 oz. Centennial (9% AA, 60 min.)
1 oz. Northern Brewer (7.6% AA, 30 min.)
1 oz. Northern Brewer (7.6% AA, 15 min.)
2 oz. Cascade (aroma)
.5 oz. Kent Goldings (aroma)
Yeast: wyeast #1056 american ale
Log: Dry hop with 2 oz Cascade 5.9% AA
and .5 oz Kent Goldings 5.6% AA
Carbonation: Racked to 5 gal. corny keg
force carbonate at 30psi
Tasting: 111 IBU's was a little much for even this hophead!

Recipe posted 11/02/04.