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hoppin rye

Brewer: Jim Johnson Email: dbljay7542@msn.com
Beer: hoppin rye Style: American Pale Ale
Type: All grain Size: 10 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 68 IBU
OG: 1.074 FG: 1.015
Alcohol: 7.6% v/v (5.9% w/w)
Water: 1T gypsum in the mash
Grain: 17 lb. 8 oz. American 2-row
2 lb. 5 oz. American Munich
1 lb. 4 oz. Dextrine malt (Cara-Pils)
3.5 oz. American black patent
2 lb. 8 oz. Flaked rye
5 lb. Rye
1 lb. 4 oz. Wheat
Mash: 68% efficiency
Boil: 90 minutes SG 1.059 12.5 gallons
1T Irish moss for 15 min
Hops: 2 oz. Columbus (17.5% AA, 60 min.)
1 oz. Centennial (10.1% AA, 30 min.)
3 oz. Columbus (17.5% AA, 0 min.)
Yeast: 1272,1056

Recipe posted 10/20/04.