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Maris Otter IPA # 2

Brewer: John A Email: -
Beer: Maris Otter IPA # 2 Style: India Pale Ale
Type: All grain Size: 6.0 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 44 IBU
OG: 1.064 FG: 1.065
Alcohol: -
Water: Used Hinckley & Schmitt bottled drinking water for mash water.
Added 1 package Burton water salts to mash water
Grain: 11.5 lb. Maris Otter Dark
.25 lb. American crystal 20L
.5 lb. American crystal 40L
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. Flaked barley
Mash: 78% efficiency
Single Infusion-
Water /Grain Ratio 1 qt/lb
Mash temp: 155°F
Boil: 60 minutes SG 1.052 7.5 gallons
Hops: 1.0 oz. Challanger (8.2% AA, 60 min.)
1.0 oz. Kent Goldings (6.4% AA, 30 min.)
1.0 oz. Kent Goldings (6.4% AA, 10 min.)
1.0 oz. Fuggles (4.3% AA, 5 min.)
1.0 oz. Kent Goldings (aroma)
Yeast: Wyeast 1318 in 1 L starter
Log: Dry Hop using the 1 oz Kent Goldings labeled as aroma in hop schedule

Recipe posted 11/09/98.