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Eye PA
| Brewer: | Tony Homegrown Simmons | Email: | tony@brew-haus.com | |||||
| Beer: | Eye PA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.071 | FG: | 1.014 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | 2 tsp Gypsum .25 tsp non-iodized salt 1 tsp Epsom salts |
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| Grain: | .5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 1 lb. British pale |
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| Mash: | 55% efficiency | |||||||
| 152 for 25 min - complete iodine conversion 165 for 10 min |
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| Boil: | 60 minutes | SG 1.155 | 2.5 gallons | |||||
| 7 lb. Light malt extract 2 lb. Light dry malt extract |
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| 1 tsp Irish Moss .5 tsp White Labs Yeast Nutrient |
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| Hops: | 1 oz. Columbus (14.2% AA, 60 min.) 1 oz. Magnum (16% AA, 45 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Cascade (8.1% AA, 15 min.) 3 oz. Cascade (aroma) |
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| Yeast: | White Labs California | |||||||
| Log: | RIGHT ON GRAVITY! Added 15 sec pure O2 |
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| Carbonation: | Force CO2 | |||||||
| Tasting: | With nearly 50 IBU's it was pretty tasty wort. | |||||||
Recipe posted 02/03/03.
