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English IPA

Brewer: HEU Brewer Email: -
Beer: English IPA Style: India Pale Ale
Type: All grain Size: 6 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 65 IBU
OG: 1.060 FG: -
Alcohol: -
Grain: 13 lb. 4 oz. Thomas Fawcett Maris Otter Malt
8 oz. Flaked barley
Mash: 73% efficiency
Single infusion 1 qt/lb 150-152 °F rest temp
Boil: 70 minutes SG 1.042 8.5 gallons
Hops: 1.5 oz. Kent Goldings (5% AA, 60 min.)
1.5 oz. Willamette (4.8% AA, 60 min.)
1.0 oz. Kent Goldings (5% AA, 20 min.)
1.0 oz. Willamette (4.8% AA, 15 min.)
.5 oz. Kent Goldings (5% AA, 10 min.)
1.5 oz. Kent Goldings (aroma)
Yeast: WL Plantinum Bedford Strain (from previous batch)
Log: Ferment 7 days then rack to keg,
Dry hop using 1 oz Fuggles
Carbonation: Prime Keg with 1/3 cup of priming sugar, start venting periodically after 7 days conditioning. Serve 10 days after kegging

Recipe posted 10/22/02.