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Christmas ale II

Brewer: Trubdaddy Email: hustedtx@ev1.net
Beer: Christmas ale II Style: India Pale Ale
Type: All grain Size: 10 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 51 IBU
OG: 1.057 FG: 1.014
Alcohol: 5.5% v/v (4.4% w/w)
Grain: 14 lb. British pale
1 lb. Wheat malt
3 lb. German Munich
.5 lb. American victory
.75 lb. American crystal 20L
.5 lb. American crystal 120L
1 oz. Belgian Special B
.5 lb. American crystal 40L
Mash: 75% efficiency
mash @ 154 for 90 min
Boil: 60 minutes SG 1.047 12 gallons
Hops: 1 oz. Amarillo (8.9% AA, 60 min.)
.5 oz. Galena (13% AA, 60 min.)
.5 oz. Nugget (12% AA, 60 min.)
1 oz. Amarillo (8.9% AA, 15 min.)
1 oz. Mt. Hood (5.3% AA, 15 min.)
1 oz. Perle (7.8% AA, 15 min.)
1 oz. Amarillo (aroma)
1 oz. Mt. Hood (aroma)
Yeast: split batch 5 gal. Wyeast 1056 american ale
5 gal Wyeast 1332 northwest ale

Recipe posted 10/20/02.