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IPO IPA

Brewer: Howard Nicholson Email: hnicholson3@XYZZZhome.com
Beer: IPO IPA Style: India Pale Ale
Type: Extract w/grain Size: 6 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 66 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.2% w/w)
Water: Iowa City RO water from the store(river water cleaned multiple times)
Grain: 1 lb. British pale
Steep: bring to a boil an steep covered for 30 minutes in bag.
Boil: 60 minutes SG 1.127 3 gallons
9.9 lb. Light malt extract
0 lb. Light dry malt extract
1 tsp Irish moss at 15 minutes left.
Hops: 1 oz. Cascade (6% AA, 60 min.)
3 oz. Chinook (12% AA, 60 min.)
1 oz. Cascade (aroma)
Yeast: Create a starter whilst brewing. Have always used Muntons dry.
Log: when racking to secondary--usually 4-6 days (or less) and 1/2 Knox gelatin mixed with boiled water and stirred untill mixed well. Aids in settling of beer.
Carbonation: 3/4 cup primimg (corn) sugar mixed with boiled h20. beer is racked to
bottling container and add 1/2 packet Knox gelatin mixed with priming water/sugar mixture.
Tasting: Can 'ardly wait

Recipe posted 07/14/00.