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Stout Billy's Brewhaus IPA

I have brewed this at least 5 times and it gets better each try.
I have steadily increased the amount of grain with better and better
results.

Brewer: Doug Kumph Email: dpkumph@excite.com
Beer: Stout Billy's Brewhaus IPA Style: India Pale Ale
Type: All grain Size: 11.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 52 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.6% v/v (5.2% w/w)
Water: I use Newmarket, NH tap with no acid adjustments. I do add 2 tsp of
gypsum per 10 gallon batch.
Grain: 25 lb. American 2-row
8 oz. American victory
2 lb. American crystal 40L
Mash: 72% efficiency
Single step Infusion using 1 qt per lb of grain. I am sure to warm
my entire system so I get 18 degrees of drop from 170F to 152F for my
mash temp.
Boil: 2HR minutes SG 1.054 13.5 gallons
2 tsp of Irish Moss at 1:30 into the boil.
Hops: 2 oz. Northern Brewer (6.9% AA, 120 min.)
2 oz. Northern Brewer (6.9% AA, 90 min.)
2 oz. Cascade (6.2% AA, 15 min.)
1 oz. Fuggles (aroma)
Yeast: Easyeast American Ale Yeast - 2 bottles for 10 Gal batch.
Log: Brew Date: 7/10/2000 Ferment at 75F. Dry hop in secondary when
primary complete. I use geletin in the secondary to clear the stuff.
I don't bottle, I keg and keep it at 40F and 7-10 psi...cause thats
what I like.
Tasting: I can't wait to make it again.

Recipe posted 07/11/00.