Warbird Double IPA

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Warbird Double IPA		Style:	India Pale Ale
Type:	All grain		Size:	6.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	89 IBU
OG:	1.092		FG:	1.014
Alcohol:	10.1% v/v (7.9% w/w)
Water:	Tap water with 1 TBS gypsum.
Grain:	16 lb. American 2-row 1 lb. American crystal 60L
Mash:	75% efficiency
	1.3 qt/lb at 152° for 90 min. Decoction mash out. Fly sparge.
Boil:	90 minutes	SG 1.069	8.0 gallons
	1 lb. Turbinado sugar 1 lb. Corn sugar
Hops:	1 oz. Warrior (17% AA, 60 min.) 1 oz. Warrior (17% AA, 10 min.) 1 oz. Falconer's Flight (10.4% AA, 10 min.) 2 oz. Falconer's Flight (10.4% AA, 5 min.) 5 oz. Falconer's Flight (10.4% AA, 1 min.) 2 oz. Warrior (aroma) 4 oz. Falconer's Flight (aroma)
Yeast:	U.S.-05
Log:	10 days primary at 62°. Transfer to secondary and add 2 oz Warrior dry hops (listed as aroma). After 2 days add 4 oz FF dry hops (listed as aroma). After 3 days, cold crash and keg.
Carbonation:	2.0 volumes	Keg: 9.0 psi @ 45°F

Recipe posted 11/22/15.