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Cyprus Point IPA

Brewer: james Massa Email: james7047@comcast.net
Beer: Cyprus Point IPA Style: India Pale Ale
Type: All grain Size: 5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 53 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Water: PH 5.3
Grain: 8 lb. American 2-row
1 lb. American crystal 20L
1 lb. Dextrine malt (Cara-Pils)
1 oz. British chocolate
Mash: 68% efficiency
60 minutes @ 151°
Boil: 60 minutes SG 1.041 6 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 45 min.)
1 oz. Perle (8% AA, 30 min.)
Yeast: S 05 chico strain

Recipe posted 04/11/12.