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03112010

Brewer: Bern Email: -
Beer: 03112010 Style: English Pale Ale
Type: All grain Size: 10 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 18 IBU
OG: 1.044 FG: 1.010
Alcohol: 4.4% v/v (3.5% w/w)
Water: Gypsum
Grain: 12 lb. 9 oz. British pale
2 lb. American crystal 10L
.25 lb. Belgian Special B
Mash: 80% efficiency
156C
Boil: 65 minutes SG 1.034 13 gallons
Irish Moss 15min
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (aroma)
Yeast: wyeast 1098

Recipe posted 11/03/10.