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Burton Pale Ale
This is a slightly modified version of a recipe that I got off of a
White Labs brochure. It makes a very good English style Pale Ale.
| Brewer: | Greg Henley | Email: | henley@alaska.net | |||||
| Beer: | Burton Pale Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.051 | FG: | 1.011 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 1 tsp. Burton Water Salts. | |||||||
| Grain: | 4 oz. Victory Malt 8 oz. British Carastan Malt (15L) 4 oz. British Crystal Malt (75L) |
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| Steep: | Steep all grains for 30 minutes @ 160° F. | |||||||
| Boil: | 60 minutes | SG 1.085 | 3 gallons | |||||
| 7 lb. Telford's Ultra Light malt extract | ||||||||
| 1/4 tsp. Irish Moss (15 minutes) 1/4 tsp. Yeast Nutrtient (15 minutes) |
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| Hops: | 2 oz. Fuggles (4.5% AA, 60 min.) 1 oz. Kent Goldings (5.6% AA, 20 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs #WLP023 (Burton Ale) pitched directly into wort. | |||||||
| Carbonation: | 1/2 cup corn sugar | |||||||
Recipe posted 05/09/99.
