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English Pale Ale

Brewer: Matt Email: talkingseagull@nc.rr.com
Beer: English Pale Ale Style: English Pale Ale
Type: All grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 22 IBU
OG: 1.050 FG: 1.008
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 9 lb. British pale Maris Otter
1 lb. Wheat malt
1 lb. American crystal 20L
Mash: 60% efficiency
Boil: 75 minutes SG 1.042 6 gallons
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 45 min.)
.5 oz. Fuggles (4.75% AA, 15 min.)
.5 oz. Fuggles (aroma)
Yeast: Whitbread Ale Dry

Recipe posted 07/12/07.