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Vintage Ale

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: Vintage Ale Style: English Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 36 IBU
OG: 1.069 FG: 1.012
Alcohol: 7.4% v/v (5.8% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 1 lb. American Crystal 40L
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.069 5 gallons
9 lb. Light LME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (5% AA, 15 min.)
1 oz. Kent Goldings (aroma)
Yeast: Wyeast #1098 British Ale
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/15/05.