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Knee Biter Bitter

Brewer: Joel Plutchak Email: plutchak@hotmail.com
Beer: Knee Biter Bitter Style: English Strong Bitter
Type: All grain Size: 5 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 41 IBU
OG: 1.057 FG: 1.015
Alcohol: 5.4% v/v (4.2% w/w)
Water: Burtonize the water.
Grain: 9 lb. Crisp Maris Otter
4 oz. Beeston amber
8 oz. Muessdorffer CaraDunkel
1 lb. Weyermann Dark Munich
Mash: 70% efficiency
Mash at a moderate 154�F.
Boil: 75 minutes SG 1.040 7 gallons
Hops: 1 oz. Northdown (6.25% AA, 60 min.)
0.5 oz. Willamette (5% AA, 45 min.)
0.5 oz. Willamette (5% AA, 15 min.)
1 oz. Goldings (4.75% AA, 0 min.)
Yeast: English Ale yeast.

Recipe posted 11/24/04.