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Classic English Pale Ale

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Beer: Classic English Pale Ale Style: English Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
14 HCU (~9 SRM)
Bitterness: 29 IBU
OG: 1.048 FG: 1.008
Alcohol: 5.2% v/v (4.1% w/w)
Water: Used Filtered Water
Grain: 0.52 lb. American crystal 60L
Steep: Held at 165-170 degrees for 10 minutes.
Boil: 60 minutes SG 1.080 3.0 gallons
3.63 lb. Light malt extract
2.20 lb. Light dry malt extract
Added 1 Tble spoon of Irish Moss at 45 minutes
Hops: 1.07 oz. Perle (8% AA, 60 min.)
1.61 oz. Willamette (5% AA, 5 min.)
Yeast: Wyeast Liquid Yeast #1275
Carbonation: Used 4.5 Oz. priming sugar in bottling bucket

Recipe posted 12/30/03.