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Monk's Pale Ale

This is a recipe that I have altered by increasing the boil time to 75 minutes and changing the hops from fuggles to northern brewer and EKG.

Brewer: FunkyMonk Email: phillybass@hotmail.com
Beer: Monk's Pale Ale Style: English Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 33 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 1 lb. British Crystal
Steep: Steeped one pound of 10°L crystal for 30 minutes.
Boil: 75 minutes SG 1.095 3 gallons
6 lb. Munton's Extra Light DME
1 tsp Irish moss at 10 minutes out....
Hops: 1 oz. Northern Brewer (7.8% AA, 75 min.)
1 oz. Northern Brewer (7.8% AA, 20 min.)
.5 oz. East Kent Goldings (aroma)
Yeast: EasYeast London Ale
Log: Brewed 06/11/02
Carbonation: 3/4 cup dextrose added at bottling
Tasting: We'll See!!!!!

Recipe posted 06/12/02.