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ESB

Brewer: John Alden Email: -
Beer: ESB Style: ESB
Type: Extract Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 35 IBU
OG: 1.048 FG: 1.009
Alcohol: 5.0% v/v (4.0% w/w)
Grain: .55 lb. British Carastan
Boil: 60 minutes SG 1.040 6 gallons
6.5 lb. Light malt extract
Hops: .5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 60 min.)
.42 oz. Kent Goldings (5% AA, 45 min.)
.42 oz. Kent Goldings (5% AA, 30 min.)
.42 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Hallertauer (aroma)
Yeast: Wyeast 1056 ale
Log:

Recipe posted 03/09/98.