Grasshopper Ale

Buy a man a beer and he will have a beer for a day. Teach a man to
homebrew and he will have beer for life. Charlie Gray

Brewer:	Charlie Gray		Email:	cegray1@ihpc.net
Beer:	Grasshopper Ale		Style:	American Pale Ale
Type:	All grain		Size:	11.5 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	41 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	17 lb. 12 oz. American 2-row 2 lb. 12 oz. American Munich 3 lb. 4 oz. American crystal 60L
Mash:	74% efficiency
	Mashed for 60 minutes single infusion @150°F.
Boil:	90 minutes	SG 1.049	13 gallons
	2 Tsp Irish Moss
Hops:	1 oz. Kent Goldings (5% AA, 90 min.) 2 oz. Northern Brewer (8% AA, 90 min.) 1 oz. Cascade (4.4% AA, 30 min.) .5 oz. Fuggles (5.5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	1056 from brewery
Carbonation:	Keg beer @ 25psi for 48 hours. Then turn down to 5 to 8 psi for serving.
Tasting:	Ages nicely. :-)

Recipe posted 08/24/01.