New Scot

Brewer: Bob Email: -
Beer: New Scot Style: Scottish Heavy Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 28 IBU
OG: 1.042 FG: 1.009
Alcohol: 4.3% v/v (3.4% w/w)
Water: Reverse Osmosis
Grain: 0.50 lb. American Munich
0.50 lb. American victory
0.25 lb. Flaked oats
Boil: 65 minutes SG 1.033 6.4 gallons
4.00 lb. Muntons Dry Light malt extract
half teaspoon Irish Moss
Hops: 0.75 oz. Glacier (5.5% AA, 60 min.)
0.65 oz. Northdown (8.5% AA, 15 min.)
Yeast: WLP028 Edinburgh Ale

Recipe posted 10/07/06.