Ass-Bangin Doppel

Used one can of Ironmaster Bock and 2 bags of 3.3 lbs each Muntons Dark DME

Brewer: Bubba_Mac Email: a65sc80@hotmail.com
Beer: Ass-Bangin Doppel Style: Doppelbock
Type: Extract Size: 6 gallons
Color:
97 HCU (~34 SRM)
Bitterness: 2 IBU
OG: 1.070 FG: 1.026
Alcohol: 5.6% v/v (4.4% w/w)
Water: Used plain old city tapwater, aged overnight in a loosley covered vessel. medium hardness, ph~6.5
Boil: 45 minutes SG 1.209 2 gallons
4 lb. 0 oz. Dark malt extract
6 lb. Dark dry malt extract
Hops: 1.0 oz. Hallertauer (4.25% AA, 30 min.)
Yeast: one pack of dry Munton's ale yeast started in one cup of cooled, boiled water with 1 tsp of dextrose was added after wort cooled.
Log: sat on primary for one week, secondary for 2 weeks at 64 degrees F. Primed with 3/4 cup of dextrose dissolved in 2 cups of boiled water.
Tasting: Tasty, dark, malty sweet.

Recipe posted 12/23/02.